Are you passionate about cooking and looking for a place to grow your skills? Whether you’re just starting out in the food industry or winding down and looking for a slower, more flexible pace, we might be the right fit for you!
We’re a small but mighty team seeking a reliable and motivated individual to join us as a Prep Cook / Line Cook, with opportunities to grow into event cooking. Our kitchen focuses heavily on breakfast and brunch service, with occasional evening dinners and events.
Who we are Looking For:
• Someone with a flexible schedule
• Interest or experience in prep and line cooking
• A desire to learn and grow in the kitchen or use the experience in a new environment.
• Someone pleasant, reliable & able to multi-task.
• A team player who enjoys doing a bit of everything
Schedule:
• 1–2 weekdays
• Saturday & Sunday daytime shifts
• Occasional evening events
• Flexible hours: 25–40 hours per week depending on availability and fit
• Event experience a plus.
Compensation:
• $15–$25/hr, depending on experience
• Tips included
This is a great opportunity for dependable person who wants hands-on experience in a dynamic, supportive kitchen environment with room to grow.
Must have reliable transportation or live close enough to walk. We are not easily accessible by bus.
Interested? Send us your resume and a few lines about why this sounds like the right fit for you!
